Last week was vacation.
Like General Sherman in 1864,
we marched through
Charleston and Savannah in 2011 style.
Instead of burning and looting, we were
touring and eating.
With our friends, Rudy Bob, and Kay Lyn
Eddie Ray and myself, Kyle Anne,
we discovered the charm of both cities.
Starting with hush puppies in Charleston,
tasting a fried green tomato BLT salad
and a whole pan seared scored flounder
at the Old Pink House in Savannah
(Eddie Ray and Kyle Anne)
Throw in a few pralines,
some grits at Hominy Grill in Charleston,
shrimp, butter bean, mac and cheese and fried everything
at See Wee's in Charleston
and milkshakes at Leopold's in Savannah
we managed to roll out of bed everyday to
learn something new.
It was a great vacation in a beautiful part of the country.
Until Next Time-
Sounds like a wonderful time and delicious food, Kyle Anne!
ReplyDeleteI love the South and the food , my mouth is watering.
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