With the little ghosts and goblins at home
eating their haul, I took my pie pumpkins off the porch
No sense wasting perfectly good pumpkins
when there seems to be another shortage.
Peter, the Pumpkin Eater would be glad I was
One of my families favorite pumpkin recipes is
These are a yeast bread, soft and yummy.
Not a lot of pumpkin taste, but it adds to the texture and color.
The fun part about making these is that
you make dough snakes and then
tie them in a knot.
Kids would think that was too much fun.
I'll send anyone the recipe if you're interested.
They're great with any meal, including Thanksgiving.
I put a bunch in the freeze.
But for now they're served with the soup of the week.
Roast Butternut Squash Soup.
Soup = less cooking time = more quilting time.
It's a good plan.
Until Next Time-