It confession time.
How many of us have been caught with our fingers
in the mixing bowl eating the cookie dough.
With school back in session,
Elizabeth and I decided that we needed
cupcakes that reminded us of an
after school snack of
Milk and Cookies
This month we called in a
special apprentice pastry chef to help
us with our
"Chocolate cupcakes with
Peanut Butter Cookie Dough Frosting."
The best part of these
was the peanut butter cookie dough frosting.
it's Egg Free.
Did I feel guilty this time for
eating the dough?
We used the recipe that you'll find
The cookie dough frosting is
exactly like a cookie recipe minus
the eggs and leavening.
We did find that we needed to add
a little bit more milk to make the frosting
softer and more spreadable.
As you can see, we piled it on.
These cupcakes did remind you of
an afternoon snack after school.
They were perfectly awesome and
even have any homework to do.
Until Next Time-