When my girls lived at home,
one of our favorite meals was macaroni and cheese.
Not the kind from the blue box,
I'd make a roux, add milk and plenty of cheddar cheese.
I was never allowed to deviate from the original recipe.
In the latest copy of Cooking Light there is a recipe
makeover for a Creamy, Light Mac and Cheese.
They squashed out half the calories and fats.
It was really cheesy and sneaks in some nutty
It's a great replacement
for the rich cheddary original.
I'd really recommend it.
The other wonderful recipe
in the same issue was a layered brownie,
Photo from Cooking Light
Oh, my, they were delicious.
Just in case you need a little indulgence.
I love the taste of chocolate, a little salt and
a perfect trio.
If you need some dinner inspiration,
try these from Cooking Light, Sept, 2011.
It will help to make a perfect weekend.
Until Next Time-